Niagara Gazette

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December 19, 2012

Creepy-crawly holidays: 9 ways to avoid germs

(Continued)

Salmonella With Stuffing

You don't have to eat undercooked turkey to get a serving of salmonella. Raw eggs and poultry can leave microbes on utensils, hands and countertops, ready to spread to other food. What to do: Clean and sanitize as you cook. Use an eggnog recipe that requires heating the eggs. And don't bet on the booze in the eggnog: A 2008 experiment that suggested a 20 percent rum-and-bourbon concentration might kill salmonella was inconclusive.

Sources: Partnership for Food Safety Education; USDA; CDC; J. Owen Hendley, professor of pediatrics and infectious diseases at the University of Virginia; Penn State University; Rockefeller University via ScienceDaily; Michigan Department of Community Health.

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