Niagara Gazette

Opinion

October 4, 2012

EDITORIAL: Culinary credit is due

(Continued)

Tops on the list is Dr. James Klyczek, NCCC president, who wisely considered all options in other parts of the county, but
held firm — no doubt amid serious pressure from legislators who felt otherwise - to the Falls location. 

 
Of course, the people at the state-run USA Niagara Development Corp., including President Chris Schoeplin, his staff and members
of his board of directors deserve praise too for having worked for many months to put the project details into place. Mayor
Paul Dyster and members of the city council and staff played key roles as well. And finally, we’d be remiss if we didn’t recognize
former mall owner, David Cordish, whose gift gave the project real life. 

 
Again, with all due respect Mr. Duffy, giving credit to Maziarz, Ceretto and others like them in the county who wavered on
the idea of a Falls-based culinary center is like crediting them for casino money should it arrive a week or two before the
upcoming election.

 
Sure, the city welcomes the help, but can’t help but question the motive.
 

Text Only | Photo Reprints
Opinion
Featured Ads
House Ads
AP Video
US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming Traditional African Dishes Teach Healthy Eating
Opinion
House Ads
Night & Day
Twitter News
Follow us on twitter
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Front page