Niagara Gazette

Features

August 19, 2013

Restaurant inspections published Sunday, Aug. 18

(Continued)

• NON-CRITICAL VIOLATIONS: Water-damaged ceiling tiles in kitchen, interview indicates leak was just fixed; some food items in cooler wrapped in newspaper; uncovered bag of rice and flour in storage room; container of sliced beef on kitchen floor; container of sliced beef thawing temped at 32 degrees, operator voluntarily moved bin to sink under running water; rice scoop in rice cooker lacks handle, scoop with handle procured.

• DATE: April 22

Sean Colin’s Irish Pub, 1051 Sheridan Drive

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Fry press blades soiled; dish machine sprayer runs continuously; food stored uncovered in cooler and hot-hold unit.

• DATE: April 22

Sheridan Park Golf House, 10 Center Park Drive

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Food sink and ice machine drains lack sufficient air gap; adequate hair restraint not used by persons in food preparation area.

• DATE: April 29

Terry’s Bakery, 2815 Elmwood Ave.

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Front refrigerator lacks thermometer, repeat; food prep worker not wearing hair restraint.

• DATE: April 9

 

CITY OF LOCKPORT

LaPort’s Pine Restaurant, 48 Pine St.

• CRITICAL VIOLATIONS: Deli top cooler door gaskets are torn.

• NON-CRITICAL VIOLATIONS: Vent system above cooler in prep area of the kitchen has dust buildup.

• DATE: May 15

Lock City Pizza, 379 Davison Road

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Labels for bottles of window cleaner solution (vinegar and water), countertops, and water are inadequate, corrected.

• DATE: May 15

•••

There were no violations at the following establishment:

• Alternative Grounds, 17 Main St.

 

TOWN OF LOCKPORT

Anderson’s Beef, 6231 Robinson Road Extension

• CRITICAL VIOLATIONS: Cold hold in center island out of temperature, between 50-53 degrees, island unit emptied every night and all potentially hazardous foods had been in unit about 1 hour as per manager, all foods removed to walk-in cooler, corrected.

• NON-CRITICAL VIOLATIONS: Chlorine in sanitizing solution too high, reviewed proper dilution technique, corrected.

• DATE: May 23

Mayflower in Lockport, 1187 Lincoln Ave.

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Bag on onions on floor in walk-in cooler; wonton thawing on counter and chicken thawing in standing water at three-bay sink, went over proper thawing choices.

• DATE: May 13

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