Niagara Gazette

Features

September 3, 2013

Restaurant inspections published Sunday, Sept. 1

(Continued)

• NON-CRITICAL VIOLATIONS: Thermometer missing from refrigerator in dish room; hot water handle on right side of three-bay sink in dish room is broken.

• DATE: May 14

Mister B’s Restaurant & Tavern, 2201 Hyde Park Blvd.

• CRITICAL VIOLATIONS: Sanitizing bleach too strong in kitchen, new solution made; soft cheese in flip-top cooler at wrong temperature, moved to proper cooler.

• NON-CRITICAL VIOLATIONS: Several gallon containers below flip-top cooler across from pizza oven not covered; no sanitizer at bar glass three-bay station.

• DATE: June 26

Mom’s Family Restaurant, 8420 Niagara Falls Blvd.

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Bare wood pallet in dry storage, surface not smooth and easily cleanable; toilet paper in women’s restroom not in a dispenser; minor dust accumulation on and around fan cover in the walk-in cooler.

• DATE: May 2

Pita Stop, 360 Rainbow Blvd.

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Sanitizer solution for wipe cloths not proper dilution; condiment cups and lids not properly stored in dispenser or sleeve, corrected; hand-washing sink not properly draining.

• DATE: May 7

TGI Friday’s, 300 Third St.

• CRITICAL VIOLATIONS: None.

• NON-CRITICAL VIOLATIONS: Food uncovered in walk-in cooler; thermometer in cooler only reads down to 100 degrees; terry-cloth towels lining the bottom of the flip-top cooler on the opposite side of the cook line, not smooth and easily cleanable; handles not clean on True refrigerator.

• DATE: June 19

Westby’s Pub & Eatery, 6935 Ward Road

• CRITICAL VIOLATIONS: One can of food product found in canned storage severely dented, repeat, cook removed to office for return to supplier; food-testing thermometer not properly calibrated, re-calibrated.

• NON-CRITICAL VIOLATIONS: Food product stored on floor, on milk crates and on low shelving, which does not allow for easy access to clean beneath; in-use serving spoon on cook line found in pan of standing water between uses; utensils stored in cup with food contact surfaces out, repeat; bare wood surfaces on shelving in basement, cardboard lining shelves in kitchen, neither smooth and easily cleanable, repeat; gaskets of most cooler drawer doors are torn; bottom of freezer has spillage, most gaskets of cooler doors have debris buildup and shelving in most coolers have buildup; men’s room door is not self-closing.

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