Niagara Gazette — When cookies are cool, frost and decorate.
Tips: If you prefer cookies that are soft, then roll dough thicker. If you prefer them crunchy, roll dough thinner. Bake accordingly — thin cookies will burn easily! The thicker the cookies, the less quantity you will get.
Cream of tartar will make icing set and harden, so work quickly and keep bowl covered with a damp towel while icing the cookies.
Yields approximately 6 to 7 dozen cookies, average thickness