Niagara Gazette


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Photo by Dan Cappellazzo/Staff photographer EXPRESS LUNCH: Chef Joe Venezia stands by the new soup and salad buffet at Westby's Pub in Wheatfield, where he always includes two homemade soups such as tomato eggplant or puree of black bean. Always on the menu are chili with jalipeno pesto and carmelized onion with butternut squash. Trained at the Culinary Institute of America, Venezia, the new head chef, cooks everything from fresh ingredients.

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